Menu of Saigon Yame
Malaysian & Vietnamese food in Gisborne
We offer Pick-up
Table Reservation
See MENU & Order
Online menu of Saigon Yame
Banh Mi (Vietnamese bread roll) AVAILABLE FROM 10:30AM TO 5PM
Bacon and eggs banh mi
From 11.00
Grilled pork banh mi
From 10.00
Grilled chicken banh mi
From 10.00
Crispy pork banh mi (crackling pork)
From 11.00
Tuna banh mi
From 12.00
Tofu banh mi
From 10.00
Summer deal
From 18.50
Any kind of banh mi with 2 veggies spring rolls and a can of soft drink
Entree
E1. Spring Rolls (4 Rolls)
From 10.00
E2. Rice Papper Rolls (3 Rolls)
From 9.50
E4. Grilled Satay Chicken Skewers (3)
10.00
E6. Samosas (2)
8.00
E8. Roti Canai
5.00
with curry sauce.
E7. Fried Wontons (5)
11.00
E9. Roti Telur (Egg Roti)
6.50
with curry sauce
E10. Yame Bao (2)
From 12.00
E11. Wonton Soup
10.00
E12. Vegetarian Soup
9.00
E13. Hot Chip (Fries)
9.00
E5. Curry puffs (5)
10.00
Veggies and mild curry
E14. Fried tofu (8)
9.00
E15) Mozzarella stick
9.00
Deep-fried mozzarella cheese sticks (5pcs) with herbed bread crumbs served with sweet chilli
Soup
S1. Pho (Vietnamese Beef Soup)
From 17.00
S2. Laksa
From 17.00
S3. Rice noodle soup
From 17.00
S4. Eggs noodle soup
From 19.00
S5. Clay pot beef stew
25.00
Malaysian red curry beef slowed cooked in a clay pot, served with bean sprouts, broccoli, bok choy and optional noodles
Steam and Spicy dishes
CS1. Spicy steam wonton
12.00
5 pieces of steam wonton with bok choy in housemade spicy sauce.
CS2. Spicy crispy pork
25.00
Crispy pork belly with broccoli in housemade spicy sauce.
CS3. Sambal tofu
22.00
Stir fried tofu with mixed veggies in sambal sauce served with steam rice
CS5. Sambal prawn
28.00
Stir fried prawn with mixed veggies in homemade sambal sauce served with steam rice
Dry Noodle
D1. Dry Egg Noodles
From 19.00
D2. Vermicelli Noodles
From 18.00
Malaysian Curry
C1. Curry Chicken
From 18.00
C2. Beef Rendang
From 19.00
C3. Low carb curry chicken
21.00
Malaysian curry chicken with steam veggies (broccoli, bokchoy, carrot, corn and peas)
C4. Low carb beef rendang
22.00
Malaysian curry beef with steam veggies (broccoli, bokchoy, carrot, corn and peas)
C5. Nasi Lamak
From 20.00
Coconut rice, anchovies, half of a boiled egg, peanut and sambal chilli)
Malaysian stir-fry
ST2. Mee goreng
From 20.00
Hokkien stir fry noodle
ST1. Nasi goreng
From 20.00
Malaysian fried rice with a fried eggs on the top.
ST3.Char koaytoew
From 20.00
Flat rice noodle stir fry
ST4. Yame fried rice
From 20.00
ST5.Nasi Java
From 20.00
Hokkien noodles and jasmine rice stir-fried with peas, corn and carrot, served with a fried eggs on the top, your choice of protein
Grilled Special
Served with steam rice and salad or chip and salad.
G2. Grilled pork
20.00
G1. Grilled chicken
20.00
G3. Satay Chicken Skewers (5)
21.00
G4. Crispy Pork
22.00
Salad
SA01) Gado gado
17.00
Steamed veggies with peanut sauce on top
SA02) Yame salad (cabbage, pickle carrot, cucumber, mint, red onion and coriander)
From 17.00
Deep Fried
DE3. Salt and Pepper Squid
23.00
DE2. Sweet Chillli Crispy Chicken
23.00
DE1. Salt and Pepper Chicken
23.00
DE4. Honey Chicken
23.00
Signature roast
Crispy crackling pork. 500gr
35.00
Grilled chicken. 500gr
25.00
500gram grilled chicken (maryland fillet skin on)
Extras
Steam Rice (VG & GF)
4.00
Coconut Rice (VG & GF)
5.00
Peanut Sauce (VG & GF)
4.00
Sambal Chilli (VG & GF)
3.00
Veggies (VG & GF)
4.00
Crispy pork
8.00
Broth only
7.00
Grilled chicken
7.50
Grilled pork
7.50
VEGAN DISHES
Fried tofu (8). VG
9.00
8 cube of fried tofu served with optional sauces
Rice paper rolls veggies. VG
9.50
Rice paper rolls tofu. VG
10.00
Spring rolls vegetarian (4). VG
10.00
Samosa (2). VG
8.00
Mini curry puffs (5). VG
10.00
Yame bao tofu. VG
13.00
Gado gado. VG
17.00
Steam veggies (cabbage, carrot, bok choy, broccoli and bean sprouts) in satay sauce
Yame salad tofu. VG
18.00
Fresh veggies ( cabbage, cucumber, mint, carrot and red onions) mixed with homemade vegan sauce.
Yame Fried Rice veggies. VG
20.00
Sambal tofu. VG
22.00
Stir fried tofu with mixed veggies in spicy sambal sauce, served with steam rice.
Vermicelli noodles. VG
18.00
GLUTEN FREE DISHES
Rice paper rolls (3). GF
From 9.50
served with gluten free sweet and sour fish sauce
Beef Rendang. GF
From 19.00
Malaysian curry beef
Laksa with vermicelli noodles. GF
From 17.00
Malaysian thick curry soup
Pho with vermicelli noodles. GF
From 17.00
Dry vermicelli noodles. GF
From 18.00
Vermicelli noodles come with fresh veggies and optional of protein, served with sweet and sour fish sauce
Soup vermicelli noodles. GF
From 17.00
Gluten free vermicelli noodles in chicken soup with optional protein
Yame fried rice. GF
From 20.00
Drinks
Vietnamese White Coffee
From 7.00
Teh Tarik (Malaysian Milk Tea)
From 7.00
Cappuccino
5.50
Latte
From 5.50
Soft Drink
From 4.00
Cascade
6.00
Coconut Water
5.00
S. Pellegrino
5.50
Fuze tea
5.50
Juice
6.00
Spring Water
3.50
Dessert
1. Ice Cream mochi (1)
2.50
2. Coconut Ice Cream
5.00
1 Scoop of housemade coconut ice cream
3. Coconut ice coffee
10.00
Vietnamese coffee with x1 scoop of housemade coconut ice cream
4. Banana fritter
12.00
Sweet lady finger banana fritter served with x2 scoops of vanilla ice cream
5. Coflamgo
12.00
Coconut milk, fresh mango, caramel flan